India, bustling and beautiful, offers countless historical and cultural experiences. Colourful clothing, rich history, and new connections are just some of the amazing things you’ll discover as a visitor. One of the most important, captivating, and diverse things about India is it’s incredible cuisine.
Characterized by regional ingredients and rich flavours, Indian cuisine is a highlight to locals and visitors alike. Dishes vary regionally due to the availability of ingredients, customs, and preference.
Cook with Chalice brings traditional recipes from our sponsor sites around the world to you. Learn authentic recipes rooted in history that you can make in your own home.
On a mission trip, our videographer, Kate, had the opportunity to watch the preparation of a hearty, traditional Kenyan stew. This simple, filling lunch is easy to prepare and is a staple in many Kenyan diets. Kenyan stew is usually made with what’s on hand, so feel free to add some of the optional ingredients if you have them in your pantry.